Located on the island of Kyushu, Kumamoto is especially known for its magnificent castle and its proximity to Mount Aso, an active volcano, which is why the entire region is nicknamed "Land of Fire." The city blends a deep samurai heritage with a remarkable recovery following the 2016 earthquakes.
Special mention must be made of its gastronomy; Kumamoto's cuisine is distinctive and an essential part of the tourist experience. Examples include Basashi (horse sashimi, the region's most famous specialty, prized for its lean, protein-rich meat), Kumamoto Ramen (characterized by a milder pork broth than that of other regions, often enriched with fried garlic or black garlic oil), and Karashi Renkon (lotus root stuffed with a spicy mustard and miso mixture, then fried in tempura batter).